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Author: Min-Cheol Lim
1 Articles are founded.
Effects of Blanching Methods on Nutritional Properties and Physicochemical Characteristics of Hot-Air Dried Edible Insect Larvae
Food Sci Anim Resour 2023;43(3):428-440.
https://doi.org/10.5851/kosfa.2023.e4
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https://doi.org/10.5851/kosfa.2023.e4